Celebrate Garden Day with a dreamy day immersed in flowers with botanical drinks, flower crown making, walk, talks and an edible flower feast!

Veld & Sea’s multi-sensory workshops cover edible flower education, a guided flower crown session, interactive botanical drinks, and a flower-inspired light spring lunch.

What to expect:
The day starts with wild herbal tea, a walk through the gardens, and a talk introducing a range of edible flowers and their culinary and medicinal uses. Back at the Glasshouse, enjoy our rainbow botanical drinks creation station where you can make your own drinks with wild herbs, edible flowers, fynbos tinctures and syrups, before we move into a guided flower crown session using flowers from the walk and the bunch you bring along. An artfully decorated spring-inspired grazing table will be available for you to enjoy. You’ll leave with a beautiful flower crown, a floral gift, edible flower notes and recipes.

What’s included:

• A flower crown creation

• Wild herbal teas

• Botanical drinks and floral-inspired grazing lunch snacks

• Edible flower notes and recipes PDF

R950 pp